In a recent trip to the Marston’s Training Academy, Year 10 Hospitality and Catering students delved into the world of the culinary arts. The students were immersed in a rich learning experience, exploring the nuances of the industry. The visit offered a unique opportunity for these budding chefs and hospitality enthusiasts to gain valuable insights into the professional world of catering and hospitality.
The trip allowed the students to explore the industries various aspects, receiving hands-on training and guidance from seasoned professionals. They participated in engaging workshops, where they honed their culinary skills, learned about food preparation techniques, and discovered art of presentation.
The students were introduced to the latest trends, emphasizing the importance of innovation and creativity in the fast paced world of hospitality. They were encouraged to explore their passion for cooking and hospitality while understanding the significance of customer service and attention to detail.
The trip to the Marston’s Training Academy proved to be an invaluable experience for the aspiring chefs of Highfields. It not only broadened their knowledge but also ignited their passion for the culinary arts, inspiring them to pursue their interests with newfound enthusiasm and determination.
Highfields School continues to provide its students with immersive and engaging opportunities like these, empowering them to explore their interests and talents in diverse fields and preparing them for a successful future in the world of hospitality and catering.
