Hospitality students dished up a tasty feast to showcase their culinary talents and customer service skills.
Students served up the ‘thank you’ lunch to 10 members of staff as part of their Unit 6 Food and Drinks Service task.
Selected members of staff were invited to tuck into the meal of chicken or vegetable pies with homemade chips and garlic vine tomatoes. The main course was followed by Limoncello possets, chocolate mirror glazed cake and homemade salted caramel ice cream with a tuile biscuit, as well as a selection of petit fours.
Food Technology teacher, Ms L Smith, said: “The students set up the tables for service and waited on staff hand and foot.
“They received extremely positive feedback from staff who said that the food and service was exceptional. They should feel proud of themselves.”
